summer in a dish {Italian Cooking Lesson #5}


The perfect summer dish. Mouth watering perfection. Nice and cool when it’s so hot outside…



  • ripe tomatoes (really good if you use heirloom tomatoes)
  • fresh mozzarella (preferably “buffalo” moz. the kind you find floating in the water)
  • fresh basil
  • virgin olive oil (about 3 tablespoons)
  • salt & pepper
To make:
  1. Slice tomatoes.
  2. Cut the cheese.  (hee hee) ok, slice it into chunks
  3. cut up the basil
  4. layer all of the ingredients in a pretty dish.
  5. sprinkle with plenty of salt and pepper
  6. pour olive oil over the whole thing.
so easy!
“Brava Bella!”
You’ve done beautifully and you’re about to melt into the most delicious and perfect summery dish. 🙂 yum!





0 Responses to summer in a dish {Italian Cooking Lesson #5}

  1. Sharon Estes July 15, 2011 at 9:35 pm #

    We should make this together! We have TONS of yummy summery tomatoes from our garden right now! Love you, friend! 🙂

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